Introduction: Rice stands as a fundamental pillar of global food security, feeding over half of the world’s population and serving as a staple in many diets. As we navigate the complexities of agricultural production and consumption patterns, understanding the dynamics of rice demand and the regions propelling this demand forward becomes imperative. In this comprehensive … Read more
Introduction: Rice, often termed the “grain of life” in India, holds a revered status in the country’s cultural and agricultural landscape. This article endeavors to explore the intricate tapestry of rice production, consumption patterns, socio-economic impact, government interventions, market dynamics, and avenues for innovation within India’s rice sector. Understanding India’s Rice Production: India’s diverse agro-climatic … Read more
Many people have an outlook for white basmati rice as a bad choice or unhealthy grain. They remain confused whether white basmati rice is a good or bad choice to eat. The fact that cannot be denied is, the grain is highly processed that causes lackness of some nutrients. In comparison, brown basmati rice is … Read more
Basmati rice is the most famous grain across the globe. It is the finest rice variety among others. And is characterized by extra-long, slender, very soft texture, etc. The most famous states for producing basmati rice, can easily be found by looking at northern areas. We must know about the basmati rice to get aware … Read more
India is the leading country of Basmati rice exporters and is likely to pick up the threads of dominance in the global Basmati Rice market. Basmati rice exports in India crossed the value of 4.62 million tons in the latest year. In the view of trade experts, the exports of Basmati & non-basmati rice will … Read more