The Basmati rice you find in Western supermarkets is grown and processed in India. In India, many different varieties of rice are grown depending on the region. Among these varieties, the most common ones are called ‘BASMATI RICES’. This is because they grow well under the Indian climate and have a distinct fragrance when cooked. … Read more
Basmati rice is the grain, that is filled with aromatic essence and gives a unique flavor after cooking. It is remarkably long grain, having a good length with very fine texture. And, India is considerably the best country in the production of Basmati rice. Although, in many regions, the grain is known as the “pearl … Read more
Indian Basmati rice is believed to have its origin in India and Pakistan largely. There is a small production for exports in Guyana by the basmati rice exporters. It is aged for a year after harvesting to develop the aroma of long-grained rice. The consumption of Indian Basmati rice has many health benefits, majorly helping … Read more
Indian Basmati rice is delicate long grain rice. It is a type of rice of the Oryza sativa variety. The very word basmati – means “fragrant”. In its homeland i.e., northern India, this rice has a name – the grain of the gods and forms the basis of the diet of the country’s population. Historically, … Read more
Rice is all about happiness for food lovers. So rice has a permanent place in your pantry, whether it is Indian Basmati Rice, Thai Jasmine, and many more. The details are mentioned everywhere, but the fascinating facts are here for you. So get all the answers to your factual queries now. Oldest staple food Rice is … Read more