The Basmati rice you find in Western supermarkets is grown and processed in India. In India, many different varieties of rice are grown depending on the region. Among these varieties, the most common ones are called ‘BASMATI RICES’. This is because they grow well under the Indian climate and have a distinct fragrance when cooked. They are also known as ‘HIMALAYAN RICES’, after the name of their home mountain range. Thai fragrant rice is not one specific type of rice but a general term that can be used to describe any long-grained aromatic rice with a pleasant fragrance when cooked. The fragrances come from several different chemicals present in each variety of Thai fragrant rice. Indian basmati rices are usually short-grained, non-aromatic rices that do not have a distinctive aroma during cooking. If you prefer Thai fragrant rice over basmati rices, then look for varieties that are labeled as such before purchasing them!
Getting to know the difference between Thai fragrant rice and Indian basmati rice
The Thai fragrant rice you find in Western supermarkets is grown and processed in India. In India, many different varieties of rice are grown depending on the region. Among these varieties, the most common ones are called ‘BASMATI RICES’. This is because they grow well under the Indian climate and have a distinct fragrance when cooked. They are also known as ‘HIMALAYAN RICES’, after the name of their home mountain range. Indian basmati rices are usually short-grained, non-aromatic rices that do not have a distinctive aroma during cooking. If you prefer Thai fragrant rice over basmati rices, then look for varieties that are labeled as such before purchasing them!
Thai fragrant rice:
There are many different kinds of long-grained aromatic Thai fragrant rice varieties. These are called ‘THAI RICE’ and are grown in Thailand. The Thai rice varieties are grown and processed under strict government regulations to ensure high quality and safety. The aroma of Thai fragrant rice is due to a unique blend of over 200 aroma ingredients, including the essential amino acid, l-cysteine. The aroma of Thai rice is known to last for a longer period of time, making it ideal for making rice salads and other dishes that require the rice to stay aromatic for longer.
Indian basmati rice:
Indian basmati rices are usually short-grained, non-aromatic rices that do not have a distinctive aroma during cooking. If you prefer Thai fragrant rice over basmati rices, then look for varieties that are labeled as such before purchasing them! Basmati rice varieties are grown in the foothills of the Himalayas. The climate of the region is warm and humid, making it ideal for growing basmati rice. The rice is harvested when the grains are just a few days old. The low moisture content of the grains results in a long-grained, non-aromatic rice with a distinct aroma. These aromatic rices are also known by the name ‘HIMALAYAN RICES’, after the name of their home mountain range.
How to cook Thai fragrant rice?
Thai fragrant rice is slightly sticky and goes well with curries and other dishes that contain coconut. Since it is grown in the tropics, Thai fragrant rice does not require any soaking before cooking. Just rinse it well and then drain the excess water. The rice should be cooked in a medium-to-hot-pot with plenty of water. It normally takes about 20-30 minutes for the rice to cook completely. The longer you allow the rice to cook, the more fragrant it gets. So don’t over-cook it. Once the rice is cooked, you can sprinkle some salt and serve it with a delicious curry or saag.
Differences in price and availability
Thai fragrant rice: You can buy Thai fragrant rice in most Indian or Asian grocery stores. It is also available on Amazon. It’s usually expensive when compared to regular basmati rice and other long-grain rices. Indian basmati rice: Indian basmati rices are usually short-grained, non-aromatic rices that do not have a distinctive aroma during cooking. If you prefer Thai fragrant rice over basmati rices, then look for varieties that are labeled as such before purchasing them! It is available in most grocery stores and online. Regular basmati rices are available in two forms – long-grained and short-grained. The long-grained rices are called ‘BASMATI RICES’, after the name of their home mountain range. Regular basmati rices are available in two forms – ‘INDIAN BASMATI RICES’, after the name of their home mountain range, and ‘THAI BASMATI RICES’, after the name of their home country.
So, Which is better, Thai fragrant rice or Indian Basmati Rice?
Indian basmati rices are usually short-grained, non-aromatic rices that do not have a distinctive aroma during cooking. If you prefer Thai fragrant rice over basmati rices, then look for varieties that are labeled as such before purchasing them! Thai fragrant rice is slightly sticky and goes well with curries and other dishes that contain coconut. Since it is grown in the tropics, Thai fragrant rice does not require any soaking before cooking. Just rinse it well and then drain the excess water. The rice should be cooked in a medium-to-hot-pot with plenty of water. It normally takes about 20-30 minutes for the rice to cook completely. Once the rice is cooked, you can sprinkle some salt and serve it with a delicious curry or saag. If you want to know if the rice is fragrant, smell the grains. If they smell good, then the rice is definitely Thai fragrant rice!
Thai fragrant rice is not one specific type of rice but a general term that can be used to describe any long-grained aromatic rice with a pleasant fragrance when cooked. The fragrances come from several different chemicals present in each variety of Thai rice. Indian basmati rices are usually short-grained, non-aromatic rices that do not have a distinctive aroma during cooking. If you prefer Thai fragrant rice over basmati rices, then look for varieties that are labeled as such before purchasing them! There are many different kinds of long-grained aromatic Thai fragrant rice varieties. These are called ‘THAI RICE’ and are grown in Thailand. The Thai rice varieties are grown and processed under strict government regulations to ensure high quality and safety