Basmati rice, renowned for its unique aroma, long grains, and delicate flavor, has gained immense popularity among consumers globally. In recent years, there has been a noticeable surge in demand for pesticide residue-free basmati rice. This article aims to delve into the reasons behind the increasing popularity and global demand for this premium rice variety. … Read more
India, renowned as the largest rice exporter globally, is currently deliberating a significant decision that could have far-reaching consequences. Reports suggest that the Indian government is contemplating a ban on the export of most rice varieties, primarily to mitigate the risk of inflation before upcoming elections. While this measure may stabilize domestic prices, it … Read more
Rice is a staple food in many parts of the world and comes in a variety of types. Basmati rice, jasmine rice, and regular white/brown rice are three popular varieties that are widely consumed. While they may look similar, there are differences in taste, texture, and nutritional value. Let’s take a closer look at each … Read more
BASMATI RICE IS OFTEN CONSIDERED POPULAR BECAUSE OF ITS LONG AND SLENDER GRAINS AND ELONGATED GRAINS: This can be up to three times longer than other types of Rice. The grains are also thinner and more delicate, giving it a distinct texture and feel when cooked. This unique shape and texture of Basmati Rice, … Read more
In India and in the Indian Diaspora, basmati rice is considered a symbol of sophistication. It’s an indication that you’re hosting someone important and you want to impress them. But why is this? What makes Basmati so special? And how do we cook it at home? We’ll explain below! A Brief History of Basmati Rice … Read more
Basmati rice is one of the most fragrant and aromatic kinds of rice. It is grown in the foothills of the Himalayas and has a nutty flavor. Basmati rice is mainly found in North India, Pakistan, Nepal, and other Indian states. Though it does not have much nutritional value, basmati rice is highly valued for … Read more
The Basmati rice you find in Western supermarkets is grown and processed in India. In India, many different varieties of rice are grown depending on the region. Among these varieties, the most common ones are called ‘BASMATI RICES’. This is because they grow well under the Indian climate and have a distinct fragrance when cooked. … Read more
In this blog post, we’ll look at the pros and cons of different types of rice, which one is best for people with diabetes, and how to cook it. Rice is an easy, affordable staple to include in your diet. It’s also a great way to help manage blood sugar due to its high fibre … Read more
India imposes a ban on export of broken rice and a 20% export duty on non-Basmati rice. The regulations are applicable across the country. The regulations were introduced in the year 1955 to protect domestic production and consumers against adulteration or resale of inferior quality rice by unscrupulous traders. India has one of the world’s … Read more
Basmati rice is the most well-known variety of Indian rice. It is also referred to as parboiled or pure aromatic rice. Basmati is the most expensive of Indian rices, but it also has the highest market value. The uniqueness of this type of rice is its fragrance and taste. Indian rice is classified into two … Read more