Basmati rice is the most well-known variety of Indian rice. It is also referred to as parboiled or pure aromatic rice. Basmati is the most expensive of Indian rices, but it also has the highest market value. The uniqueness of this type of rice is its fragrance and taste. Indian rice is classified into two general types: long-grained or jhir, and short-grained or dhur. These types differ in their eating quality (kernels) and cooking qualities (starch content and moisture retention). The best grains for each type are cultivated in specific regions of India like Uttar Pradesh, Punjab, Madhya Pradesh, Odisha, Andhra Pradesh, and Karnataka. Read on to know more about the different varieties of basmati rice that are exported from India
Long-grained basmati rice
Long-grained basmati rice is the most widely cultivated variety of basmati rice. The long grains of basmati rice give it a delicate and aromatic flavour. This is the ideal rice for all types of cuisines. The soft and sticky texture of this rice makes it perfect for making rice pudding, pilafs, snacks, and other dishes. It is the most popular variety of Indian rice. It is also known as Indian white rice. Long-grained basmati rice is a variety of rice. The grains are long and thin, with a diameter of about 2.5–3.5 mm. The grains are very sticky with a high level of amylose and protein content. The grains also contain a very high amount of glucomannan, an oligoglycane polysaccharide that is responsible for the sticky texture of this rice variety. The aroma and taste of the rice are different from other varieties of Indian rice. It is one of the most expensive types of rice.
Short-grained basmati rice
Short-grained basmati rice is a less popular variety of basmati rice. It has short, dark grains with a high amount of amylopectin, a strong starchy component. The grains are sticky with a low level of glucomannan. This darker and less aromatic type of basmati rice is mainly grown in parts of India like West Bengal, Sikkim, Mizoram, and Gujarat. This type of rice has a strong flavour, is less expensive and has a high market value. Short-grained basmati rice is a variety of rice. The grains are short and mostly hard with a high level of amylopectin. This type of rice has a strong flavour, is less expensive and has a high market value.
Semi-Aachi or pure colour
The colour of basmati rice can range from white to light yellow, brown or black. Pure Aachi basmati rice is one of the most expensive varieties of Indian rice. It is a very light yellow colour with high levels of vitamins and minerals. Aachi basmati rice has a very high market value because it is a pure and aromatic variety of basmati rice. This rice has a very aromatic and aromatic fragrance, is high in vitamins and minerals, and is perfect for making rice pudding, pilafs, and other dishes. Pure Aachi basmati rice is a very light yellow rice with a high level of vitamins and minerals. This is one of the most expensive varieties of Indian rice. It is perfect for making rice pudding, pilafs, and other dishes.
Type – aroma or fragrant
Aromatic or fragrant basmati rice is a very aromatic variety of Indian rice. It has a strong aroma, is high in vitamins and minerals, and is a perfect choice for making aromatic rice dishes. This rice has a strong aroma and has a market value of around $120 per tonne. Aromatic or fragrant basmati rice is a less aromatic variety of Indian rice. It has a weak aroma and is perfect for making regular dishes. This rice has a market value of around $70 per tonne
Aasan rice-semi-Aasan and pure aroma varieties
Aasan basmati rice is a semi-rasa, or fragrant, variety of Indian rice. It has a high level of aromatic content, is low in amylose, and has good moisture retention. This rice is also known as semi-rasa or fragrant rice. Aasan rice has a market value of about $140 per tonne. Semi-rasa, or fragrant rice, is a less aromatic variety of Indian rice. It has a weak aroma and is good for making regular dishes. This rice has a market value of about $70 per tonne. Aasan basmati rice is a less aromatic variety of Indian rice. It has a high level of aromatic content, is good for making fragrant dishes, and has good moisture retention.
Rasa Daavi: semi-rasa, or fragrant and pure aroma varieties
Rasa Daavi is a semi-rasa, or fragrant, variety of Indian rice. It has a high level of aromatic content, is low in amylose, and has good moisture retention. This rice has a market value of about $120 per tonne. Rasa Daavi is a semi-rasa, or fragrant, variety of Indian rice. It has a high level of aromatic content, is low in amylose, and is perfect for making aromatic dishes.
Risali-semi-risa and pure aroma varieties
Risali is a semi-risa or risa-less variety of Indian rice. It has a high level of amylose, is low in aromatic content, and has good moisture retention. This is a special variety of Indian rice and is perfect for making regular dishes. This rice has a market value of about $60 per tonne. Risa-less or amylose-less rice is a less aromatic variety of Indian rice. It has a high level of amylose, is good for making regular dishes, and has low market value.
Yellorice-semi-yella or white and pure aroma varieties
Yellorice is a semi-yellow, semi-white or white basmati rice with a high market value. This is a special variety of Indian rice with a high level of amylose, low in aromatic content, and good moisture retention. This rice has a market value of about $70 per tonne. White or semi-yellow rice is a less aromatic and white variety of Indian rice with a weak aroma and a market value of around $60 per tonne. Basmati rice with pure aroma: This is the most fragrant and aromatic variety of Indian rice.It has a very high level of aromatic content, is low in amylose, and has good moisture retention. This rice has a market value of about $120 per tonne.
Conclusion
Indian long-grained basmati rice is the most popular and widely cultivated variety of basmati rice. It is also known as Indian white rice or Indian saffron rice. The long grains in this rice give it a delicate and aromatic flavour. This is the ideal rice for all types of cuisines. It is also perfect for making pilafs, risalas, and pulaos. Special varieties of basmati rice are semi-rasa, semi-rasa, risali, Aasan, Risali, and Yella. Each of these rice varieties has its own distinct flavour and aroma. The best way to enjoy the exquisite taste of basmati rice is by preparing your favourite dishes with this variety.