Table of Contents
- Where is basmati rice cultivated?
- Where to supply the basmati rice?
- Varieties of Basmati Rice Exported By Indian Basmati Rice Exporter and Miller
- Varieties Of Non-Basmati Rice Exported By The Indian Non-Basmati Rice Exporters
- How Can You Select The Best Rice Mill In India?
- How is Packaging Done for Basmati Rice?
- How to Store Basmati Rice?
- How do Basmati Rice Millers maintain hygiene in the warehouse?
- Where to buy basmati and non-basmati rice?
Basmati rice is one of the foremost choices in the world. Indian Basmati rice exporter and millers supply the variety across the globe.
Nearly 65% of the total rice production is cultivated on the land of India.
Basmati rice is the prominent variety among all the famed types in the world. Every individual is going to prefer basmati rice in their main recipes.
It has an authentic taste and fragrance. The basmati rice has natural flavours which enhance the recipe texture.
The rice is used in any recipe. There are different varieties of basmati rice like Al-Kabsa, Mandi, Biryani, etc.
Where is basmati rice cultivated?
Basmati rice is cultivated among the northern and southern regions of the Indian subcontinent.
Punjab, Uttrakhand, Himachal Pradesh and Haryana are the major states in the north region. Haryana is known as the rice bowl of India. The Karnal district in Haryana is known as the rice bowl of Haryana.
The district of Haryana is best in supplying the quality of the rice. Karnal district has 150+ rice mills.
The southern states near the coastal region are growing non-basmati rice. The states like Maharashtra, Karnataka, Telangana, etc., are the major states.
West Bengal is also cultivating rice to supply globally.
Where to supply the basmati rice?
Basmati rice is gaining an appreciation for its taste and fragrance in the whole world. Various regions import basmati rice from the Indian basmati rice exporter and miller.
Iran, Iraq, Jordan, Israel, Nigeria, the USA, UK, Oman, Yemen, Canada, Saudi Arabia are the regions where you can supply the basmati rice.
The Indian Non-basmati rice exporters also supply the non-basmati rice variety to African countries as the non-basmati rice variety is affordable than the basmati rice.
The countries like Benin, Ghana, Senegal, Gambia, Guinea, Libya, Angola, Kenya, Ethiopia, Somalia etc.
Varieties of Basmati Rice Exported By Indian Basmati Rice Exporter and Miller
Basmati rice exporter and miller serve authentic rice grain in the Middle East, Gulf and African countries.
There are various varieties with unique specifications. Every type of basmati rice has distinct features from one another.
The basmati rice has various varieties processed by the Indian rice millers to serve the quality grain.
Basmati rice varieties are:
- 1121 basmati rice
- 1401 basmati rice
- 1509 basmati rice
- Traditional basmati rice
- Pusa basmati rice
- Sugandha basmati rice.
These varieties are distinct from each other. All the types are premium in quality.
1121 rice: Basmati rice 1121 is the longest rice grain ever. It is the species discovered by the two Padma Shri award winners from India. The two brothers cultivate this rice on the Himalayan foothills.
It is the longest rice grain. The flavour and texture is authentic. 1121 rice is non-gluten on the surface. The rice millers have processed these varieties in various forms.
- 1121 Steam Rice
- 1121 Sella Rice
- 1121 Golden Sella Rice
1401 rice: This is one of the best varieties of basmati rice. It is a long-grain variety that has an aromatic fragrance. The rice is supplied by the Indian Basmati Rice Exporters with purity worldwide.
This is the variety that has a delectable taste with fibre. The rice millers have processed these varieties in various forms.
- 1401 Steam Rice
- 1401 Sella Rice
1509 rice: This is the premium variety that is regular in demand. This is the long grain variety that makes the rice more resistible in taste.
The long-grain rice is non-sticky and non-gluten. After cooking, the rice is twice its length. The rice millers have processed these varieties in various forms.
- 1509 Steam Rice
- 1509 Sella Rice
- 1509 Golden Sella Rice
Traditional rice: traditional basmati rice is the most prominent variety of rice. This variety is known as the prince of rice because of its fragrance.
This is the variety that is authentic in smell. This variety is processed by the Indian basmati rice millers and exporters in various forms.
- Traditional Raw Rice
- Traditional Sella Rice
Pusa Rice: It is the hybrid variety of basmati rice. With long-grain, this variety has a unique taste and fragrance.
Pusa rice is milled in fine texture grain. The various varieties processed are as follows:
- Pusa Raw Rice
- Pusa Steam Rice
- Pusa Sella Rice
- Pusa Golden Sella Rice
Sugandha rice: Sugandha basmati rice is the fragrant one after traditional rice. This is also the long-grain variety which expands twice after cooking from its raw length.
This is the variety that is processed by the Indian basmati rice millers and exporters.
- Sugandha Raw Rice
- Sugandha Steam Rice
- Sugandha Sella Rice
- Sugandha Golden Sella Rice
Varieties Of Non-Basmati Rice Exported By The Indian Non-Basmati Rice Exporters
Non-basmati rice is also supplied by the Indian Basmati rice exporter and miller. This is the variety which is the choice of every household.
The non-basmati rice is good for daily consumption. There are various varieties that the rice millers export after processing the paddy.
- PR11 or P14 rice
- Sharbati rice
- IR64/36 rice
PR11 or P14 rice: It is the long-grain variety which has the range which best in quality and processed in various type are as follows:
- PR11 or P14 Raw Rice
- PR11 or P14 Steam Rice
- PR11 or P14 Sella Rice
- PR11 or P14 Golden Sella Rice
Sharbati rice: It is one of the best among all the varieties of Non-Basmati rice. It is processed in various forms by the non-basmati rice millers.
- Sharbati Raw Rice
- Sharbati Steam Rice
- Sharbati Sella Rice
- Sharbati Golden Sella Rice
IR64/36 rice: This is available in 5% broken, 25% broken and 100% broken grains. It is majorly supplied in the African countries by the Indian non-basmati Rice Exporters.
The various varieties processed by the Indian Rice millers are as follows:
- IR64/36 Raw Rice
- IR64/36 Steam Rice
- IR64/36 Sella Rice
- IR64/36 Golden Sella Rice
How Can You Select The Best Rice Mill In India?
The Indian Basmati rice exporters are serving the best quality grain as per clients’ needs. You can easily select the rice mill with the following steps.
There are numerous rice mill which has the best of quality grain to serve. But the question arises of the basic steps we should comprise with the authenticity of the rice they supplied.
- Check out the company profile.
The company profile is the company’s face, which gives the details about the production and manufacturing unit.
You have to go through the various points about the company. How much experience do they have, what quality do they serve?
The best rice mill are highlighted their certification on their website. It is important to check all the relevant certification which is necessary for rice production.
GMP, KOSHER, HALAAL, ISO and FSSAI are important certifications. The rice millers must be the best in supplying quality grain.
- Quality of the grain and pricing policy
The quality of the grain is also the relevant stuff. You can check the quality of the grain as well.
The grains are broken or not. Quality is the priority of the Indian basmati rice exporters. You can choose the variety as per your choice.
- Comprehensive Specification
There is the elaborated specification of features of basmati rice is available on the pack.
There are various details mentioned comprehensively to give detailed info about rice.
- Service after and before the sale
The producer has to be ensured about the quality of the grain. Indian Basmati rice exporters are the ones who check all the specific information about basmati rice.
Before the sale, the company provides samples before supplying bulk orders.
The after-sale services are important to maintain the relationship between client and producer.
- Labelling
Labelling is an important aspect of packaging. It mentions all the elements of the quality of rice.
There are various information mentioned are as follows:
- Percentage of purity
- Natural admixture
- Average grain length
- Moisture
- Percentage of broken grain
- Damage and discolour percentage
- Percentage of immature grain
- Quantity of foreign material
- Packaging type
How is Packaging Done for Basmati Rice?
The basmati rice is the famed variety in India. It is supplied by the top leading Basmati rice exporters to the demanding countries.
The basmati rice is harvested by the Indian farmers and processed by the rice millers into fine grains from paddy.
It is a vital part of securing the rice freshness. The rice is packed in plastic bags and plastic jars.
Packaging is an important aspect as it retains the freshness and moisture level.
To lock the moisture level, it is important to secure the rice properly.
The basmati rice is available in small packaging. The packaging are in the 5 kg, 10kg, 15 kg, 25 kg etc. It is supplied across borders, so the packaging is of top-notch quality.
As per the client’s demand, customized packaging is available too. The freshness and natural aroma is packed in plastic bags and jars.
But the non-basmati rice is packed in the big packaging in jute bags only. Its various variety are supplied in the 10 kg, 20 kg, 30kg etc., packaging.
How to Store Basmati Rice?
The warehouse is free from infection and microorganisms. After harvesting, the paddy is stored and supplied in various forms.
Until the basmati rice is exported, it is stored in a hygienic environment.
The Indian basmati rice millers and exporters are taking care of the temperature level. The process of milling the rice is also good enough to supply the rice.
After the milling process, the rice is stored in plastic bags or jars. The millers maintain the stock to supply the bulk product to the wholesalers.
How do Basmati Rice Millers maintain hygiene in the warehouse?
The basmati rice exporter should maintain the perfect hygiene to cure the paddy of every kind of microorganism.
The paddy of the rice grain is stored in the perfect level of the atmosphere. You have to ensure about the pest control also.
- Secure the grain from insects and bugs
- Remove the non-grain material
- Organize the warehouse as per a variety
- Avoid the activity which retains moisture
- Keep the store clean and dry
- Supervise the grain with pest control
- Keep the moisture level under 14% or less.
Where to buy basmati and non-basmati rice?
Various rice mills are present in India, but SK Exports is the leading basmati rice exporter and miller deal in the complete basmati and non-basmati rice range.
Pesticide-free rice is also used to supply by SK Exports. It is checked under European norms and industrial standards.
In terms of quality, the rice is properly labelled about every specification of rice. The after and before sale services are of top-notch quality. The company policy makes the clients priority and serves the quality grain as per demand.