We love to eat rice. If someone says only people in the subcontinent and the far east love rice, that would be the wrong way to describe it. In fact, some research says rice is one of the most consumed foods in the world, even though different types of rice have been used in other regions of the world.
There are roughly 3,500 types and varieties of rice in Asia. Every day, big companies manufacture different types of rice with different tastes. However, the Sella Rice and the Basmati Rice are the ones that outperform all others.
Now there are two other types of Sella rice: Basmati Sella White Rice and Golden Sella. This is the most consumed and most liked rice in the subcontinent. Basmati Sella White Rise, and Golden Sella are regarded as the highest quality for their soft texture, delicate quality, and fantastic taste.
Sella Rice (Chawal)
Before going any further, you should get familiar with Sella Rice. Sella Rice is a bowl of well-known basmati rice for its exceptional quality and mouth-watering taste. Moreover, it is known for its good size, which stands out from all other types of rice
Speaking of rice, especially Sella rice, SK Exports is one of the top exporters and manufacturers of rice in the subcontinent. SK Exports Big Export destinations are Gulf Middle East Europe and Africa. There is no compromise on the premium quality of rice. Every investor from every region has contact with our company for rice.
White Sella Basmati Rice vs. Golden Sella Basmati Rice
Besides the difference between Basmati Ice White Sella and Golden Sella, both are of the exact origin. Sella is famous rice with a delightful taste and an aesthetic aroma. It comprises exceptionally high nutritional value. Moreover, it is 100% gluten-free. The vitamins like niacin and thiamine are there in every bite of Sella Rice. Moreover, Sella types of rice are free of cholesterol and best for weight loss.
Occasionally, there are two types of Basmati Sella rice which are
- White Sella Basmati Rice
- Golden Sella
Uniqueness
The Basmati Sella White Rice is unique in its diverse attributes from the Golden Sella. Anyone can quickly identify the Basmati Sella White Rice. However, the Golden Sella will take time because it is a bowl of parboiled rice that comes in various shades and is challenging to identify.
Size/Shape
The size and shape of the Golden Sella are more than the Basmati Sella White Rice. Although both are used in different dishes, Basmati Rice and White Sella are mainly used to prepare biryani or pulao. The Golden Sella has long, slender-shaped translucent grains and has a firm texture, mostly in golden or yellow colors. It makes Pulao and other traditional rice (chawal) recipes.
Color:
Color matters the most regarding the difference between the Basmati Sella White Rice and Golden Sella. As referred to by the name, the shape of the Basmati Sella White Rice is White or Pale White. The Golden Sella is golden or yellowish in color. Moreover, recognizing the original Golden Sella is way more conservative than the white Sella.
Note: Too much white rice will not be healthy rice.
Texture:
The texture of the rice changes with time. The older the rice is, the more good quality it will have. The Golden Sella has a more firm texture than the white Sella. However, there are different types of surfaces available. Never buy the smooth texture because it breaks very easily.
Fragrance:
The fragrance of both of the Sella is excellent. It has a nutty aroma which is soothing, especially when you cook them. Although just for an instant, never buy rice, which smells awful.
Features:
Basmati Sella White Rice and Golden Sella are produced organically in different parts of India. The texture is complex, the fragrance is like a meadow, and tastes delightful. Moreover, the Golden Sella Specialty never sticks together when cooked. While cooking, Basmati Sella White rice requires constant attention, or it will stick together.
Golden Sella is one of the purest forms of grains. The average length of Golden Sella is between 8mm and 9mm, which is higher than the basmati Sella White rice, which ranges between 7.5mm and 8.3mm.
Health Benefits:
Basmati Sella White Rice and Golden Rice both have some fantastic health benefits. Which are
Soluble Fiber
Both the types of Sella Rice is the source of rich soluble fiber. As there is no cholesterol in the Sella chawal, it reduces the cholesterol level in the blood. It produces its natural oils, which aid in lowering a consumer’s blood sugar level.
Best Diabetes:
Sella Basmati Rice eliminates the high impact of blood sugar levels. Especially the white Sella, which is less salty than the golden Sella. Moreover, both the rice varieties comprise protein-rich content and are resistant to stomach acid, which is one of the priorities of type 2 diabetic patients.
No Fat is Excellent for Weight Loss:
White Sella has almost no fat at all. While cooking, you will hardly add any oil or butter. Hence, it is the perfect rice for weight loss. For those who want to gain weight, Golden Sella is preferable.
Speaking of rice, especially Sella rice, SK Exports is one of the top exporters and manufacturers of rice in the subcontinent. SK Exports Big Export destinations are Gulf Middle East Europe and Africa. There is no compromise on the premium quality of rice. Every investor from every region has contact with our company for rice.