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In India and in the Indian Diaspora, basmati rice is considered a symbol of sophistication. It’s an indication that you’re hosting someone important and you want to impress them. But why is this? What makes Basmati so special? And how do we cook it at home? We’ll explain below! A Brief History of Basmati Rice … Read more
Basmati rice is one of the most fragrant and aromatic kinds of rice. It is grown in the foothills of the Himalayas and has a nutty flavor. Basmati rice is mainly found in North India, Pakistan, Nepal, and other Indian states. Though it does not have much nutritional value, basmati rice is highly valued for … Read more
The Basmati rice you find in Western supermarkets is grown and processed in India. In India, many different varieties of rice are grown depending on the region. Among these varieties, the most common ones are called ‘BASMATI RICES’. This is because they grow well under the Indian climate and have a distinct fragrance when cooked. … Read more
In this blog post, we’ll look at the pros and cons of different types of rice, which one is best for people with diabetes, and how to cook it. Rice is an easy, affordable staple to include in your diet. It’s also a great way to help manage blood sugar due to its high fibre … Read more
India imposes a ban on export of broken rice and a 20% export duty on non-Basmati rice. The regulations are applicable across the country. The regulations were introduced in the year 1955 to protect domestic production and consumers against adulteration or resale of inferior quality rice by unscrupulous traders. India has one of the world’s … Read more
Basmati rice is the most well-known variety of Indian rice. It is also referred to as parboiled or pure aromatic rice. Basmati is the most expensive of Indian rices, but it also has the highest market value. The uniqueness of this type of rice is its fragrance and taste. Indian rice is classified into two … Read more
Basmati rice is made from the puffed rice grains of the basmati variety of brown rice. The puffed grains have been treated to make them fluffy and aromatic. To get that same aromatic effect in old crop, you need to soak old crop for several days. But then, no one wants to wait take … Read more
We love to eat rice. If someone says only people in the subcontinent and the far east love rice, that would be the wrong way to describe it. In fact, some research says rice is one of the most consumed foods in the world, even though different types of rice have been used in other … Read more
Rice is the main dish in every kitchen. Over the centuries, it keeps growing and increasing varieties. But some of the varieties still remain the topmost and best. For instance the Basmati rice. Now, what are the differences that make basmati rice unique from other varieties? There are a number of differences that make basmati … Read more
Indian basmati rice is a light and delicious dish. The grain is finely aromatic and has a soft texture after being cooked. There are numerous varieties under this category. Let’s find the longest basmati grain and its benefits to the human body. India is the leading rice exporter country and topmost in the production of … Read more