Indian Non Basmati Rice: Cultivation, Varieties, Benefits

Table of Contents

Non-basmati rice is the variety that is also taking place in any kitchen. There is a food lover who likes basmati rice. But they fulfil their dietary needs with the non-basmati rice.

These rice are best for daily needs and fulfil all dietary requirements. The price is affordable and has an authentic taste, and this rice is different from the basmati rice. 

Non-basmati rice has a similar processing method as basmati rice. The Indian non basmati rice exporters and millers are processing these rice as per quality standards.

They also packed the rice in moisture-proof bags to retain its freshness until it reached the customers. Here is the further relevant information about non basmati rice. 

Cultivation Of Non Basmati Rice

Non-basmati rice is grown in the Himalayan foothills. In the Indian Subcontinent, this variety of rice is grown in the northern and southern parts. 

The states like Punjab and Haryana are the northern states growing the rice. Whereas the southern states like Maharastra, Karnataka and Uttar Pradesh are growing the rice properly. 

Prime Buyers Of Non Basmati Rice

The Indian Non basmati rice Exporters and Millers are supplying the rice across the globe. The Middle East, Gulf Region and African Regions are the buyers of the non basmati rice. The countries like Iraq, Iran, Israel, Saudi Arabia, Oman, UAE, Yemen, Jordan etc.

The major destination for the export are also the neighbouring countries like Benin, Nepal, Bangladesh, Senegal, Togo etc. 

The major buyers of rice is African Countries. As this rice is affordable and in cheap price. It is the parboiled rice variety which contain nutrients and minerals in the rice which is best to consume daily. 

This variety of rice is the most prominently consume in the countries like Nigeria, Benin, Ghana, Senegal, Gambia, Guinea, Libya, Angola, Kenya, Ethiopia, Somalia, Tanzania, etc. 

Non Basmati Rice Varieties

There are 10,000 varieties of non-basmati rice reported. But the maximum number of rice is cultivated in India, and some of the varieties are hybrid or mix species. 

The Indian Non-basmati rice exporters and manufacturers deliver these varieties across the globe.

  • Sona Masoori Rice
  • Jeera Samba Rice
  • 100% Broken 
  • 25% Broken 
  • 5% Broken 
  • Ponni Rice
  • IR64 Rice
  • IR 36 Rice
  • PR11 Rice
  • PR14 Rice
  • Sharbati Rice 
  • Matta Rice
  • Kranti Rice
  • Swarna Masoori Rice’
  • Idli Rice
  • Sabnam Rice

There is a lot of variety in the non-basmati rice, which is consumed across the globe. But the non-basmati rice is processed in four forms by the Indian non-basmati rice exporters.

  • Raw Rice
  • Steam Rice
  • Sella Rice 
  • Golden Sella Rice

The variety of the rice is finely milled and processed by the non-basmati rice millers and manufacturers. 

Every Indian household consumes non-basmati rice to fulfil their dietary needs daily to get the complete portion of the meals. 

Varieties Supply By Indian Non Basmati Rice Exporters

The Indian non-basmati rice exporters and millers are supplying the major varieties of this rice. There is the various benefit which added at the time of milling process. 

The rice is cultivated by expert farmers and milled under expert supervision, and Indian rice mills are highly well equipped to check all the quality parameters. 

Varieties of rice supplied in the international markets are:

  • PR11 rice
  • PR14 rice
  • Sharbati Rice
  • IR64/36 rice

PR11 rice: this is the non-basmati rice variety which is authentic in taste and mesmerizing flavour. The average length of the rice grain is 6.90mm. The rice is non-sticky on the surface, and it has a firm texture and makes the dishes more authentic. 

PR14 rice: it is the non-basmati rice variety that has a mesmerizing flavour and fragrance. The rice is fluffier after cooking and easy to digest, and it has a medium grain size and round edges. 

Sharbati rice: the non-basmati rice is as similar to the name Sharbati. It has a sweet flavour which is naturally present in the rice. It is the long-grain rice variety which enhance the fragrance in raw as well as cooked state 

IR64/36 rice: the IR64/36 rice is available in the 5% broken, 25% broken, and 100% broken. It is supplied in the African countries as the rice is premium in quality and cheap in price. 

The natural fragrance of the rice mesmerizing the eater’s mind and resist the taste over it. 

These rice are processed in four forms, i.e. Raw, Steam, Sella and Golden Sella. The milling process transforms the paddy into nutritious rice kernels supplied to the customers to fulfil their daily needs.

Parboiled rice is also available as the Sella rice is known as parboiled or converted rice. 

The Indian exporters are also delivering a pesticide-free range of non-basmati rice. The pesticide-free non-basmati rice is best from the regularly grown rice.

It keeps you healthy as this range is grown without Triyclazole fungicide. This range supply health with taste to the consumer.

Benefit Of Non Basmati Rice

Rice is the primary food of every region as India is the largest exporter of rice worldwide. Many regions consume non-basmati rice daily because of its health benefits. 

The non-basmati rice has many essential vitamins and minerals that keep you fit and healthy with all the nutritional benefits. 

Low glycemic Index: The low glycemic Index is the best to get results to lower your blood sugar level, weight watcher, and colon cancer patient.

High fibre: this rice is rich in fibre and contains starch, which is a good source for maintaining the sugar level and hunger craving. The non-basmati rice is anti-inflammatory which helps to boost energy.

Stable blood sugar: the rice has vitamin B as it stabilizes the sugar level. The rice is good for maintaining the sugar level as it is good in fibre. T is also low in glycemic index, giving relief to the diabetic patient to keep their taste bud full with rice. 

Weight watcher: the rice is full of fibre, and it has a low glycemic index. It has chemical properties, which is best to maintain weight. The rice is good to control blood sugar, which helps the consumer lower the sugar level.

Low blood cholesterol: the rice is rich in carbs, which also lowers the sugar level. Rice is the primary choice as it has many properties which make it suitable for lowering blood cholesterol down. 

Maintain a healthy heart: the rice is best in controlling cholesterol as the boiled or parboiled rice adds the nutrients and healthy heart. It has to maintain cholesterol which is good for the heart. 

Easily digestible: The rice is fluffy in texture, and it is lightweight after cooking. The expansion in length is the best to get easily digestible, and it is double its length after cooking.

Full of carbs: It is a good source of energy as it is full of carbs which is the best energy source. The rice has a low glycemic index which makes it more suitable and maintains a healthy lifestyle. 

Excellent source of minerals and vitamins: It is an excellent source of minerals and vitamins, which is a good source of fulfilling the deficiency of any needs. It contains Vitamin B, Vitamin A, and many other nutrients that need the daily routine. 

Processing Of Non Basmati Rice

There are various steps to follow in processing the paddy from rice. But every step is done under expert supervision, and the rice is firmly milled and processed. 

The various steps of processing are:

  • Cleaning
  • Hulling
  • Milling
  • Polishing
  • Grading
  • Sorting
  • Weighing
  • Packaging
  • Storage

After the processing, the rice is stored in an infection-free environment and packed in moisture-proof bags.

Features Of Non Basmati Rice

Non-basmati rice varieties have various characteristics and features which is different from basmati rice. 

With exceptional features, the non-basmati rice has the perfect texture to complete the need is the basmati consumer with taste. The authentic texture and fragrance are more to go in this rice. 

The aromatic flavour and mesmerizing taste is the resistivity of the rice to urge for more.

Fragrance: The non-basmati rice has a sweet and authentic fragrance, and it has a natural fragrance which is the best for the recipes.

Flavour: The rice has a natural flavour, and it has an aromatic flavour after cooking. The recipe makes from non-basmati rice is smooth and firm in inconsistency. 

Texture: the rice is non-sticky and has an authentic fragrance with nutritional benefits.

Gluten or not: the basmati rice is non-gluten or non-sticky on the surface. The rice is full of starch which makes it more non-sticky, and it has rich in carbs. 

Shape and size: the non-basmati rice is medium to short-grain rice, and it has curves and round edges like a bead. 

Average grain length: the average grain length is about 6.90mm to 7.90mm. The rice is double its length after its cooking. 

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