Basmati Rice Exporters in Punjab

Table of Contents

India is the largest cultivator of rice. The Basmati Rice Exporters in Punjab are serving quality rice across the globe. 

Punjab is the land of the farmers. Basmati rice has been grown for ages and supplied over many regions. 

The Middle East and Gulf Countries are the prime buyers of basmati rice. The Indian Exporters of rice are supplying the aromatic grain.

Punjab- Cultivation of Rice

Punjab is the fertile land where the farmers are used to growing rice for ages. Basmati rice is one of the prestigious varieties of rice. 

It is the land where the farmers cultivate the rice. The rice is grown without harmful pesticides. 

There is a variety of basmati rice that is pesticide-free. It is grown without Tricyclazole Fungicide as per European norms. 

Region of Cultivation

The rice is cultivated in Punjab, Haryana, Uttrakhand, Uttar Pradesh, and Maharashtra. 

But Punjab special 1121 basmati rice is grown in the region of Punjab. 

It has the quality of 1121 basmati rice. This rice variety is long grain rice and has an authentic taste. 

There are various regions that cultivate rice in the Indian Subcontinent. 

Many states that grow basmati rice are as follows:

  • Haryana
  • Punjab
  • Uttrakhand
  • Uttar Pradesh
  • Himachal Pradesh
  • West Bengal and many more.

Major Countries that Export Rice

There is various country that export rice in bulk is as follows:

  • India
  • Vietnam
  • Thailand
  • Pakistan 
  • China
  • US
  • Cambodia
  • Burma 
  • Brazil
  • Uruguay

India is the largest rice exporter as well as consumer of either basmati or non-basmati rice. 

Major Countries that Import Rice

Various countries import rice from Indian Basmati Rice Exporters. 

  • China
  • Europe
  • Philippines
  • Nigeria
  • Saudi Arabia
  • Bangladesh
  • Senegal
  • Malaysia
  • South Africa
  • Iraq
  • UAE

These countries import rice from India in bulk quantities.

Variety of Basmati Rice

Basmati rice is the prominent variety served by rice exporters from India. 

The rice is milled in various forms. After the milling process, there are numerous. 

  • Traditional rice
  • Pusa rice
  • 1401 rice
  • 1509 rice
  • Sugandha rice
  • 1121 rice

After the milling process, the rice is available in four forms that are:

  • Raw
  • Steam
  • Sella
  • Golden Sella

Traditional rice: This is the variety which is the most expensive. It is because the crop requires intensive care and high cultivation cost. 

It is processed in various forms:

  • Traditional raw rice
  • Traditional steam rice

Pusa rice: It is a hybrid crop that is demanded across many countries. This rice is long grain and has a delectable taste. 

It is processed in different forms are as follows:

  • Pusa raw rice
  • Pusa steam rice
  • Pusa Sella rice
  • Pusa golden Sella rice

1401 rice: 1401 basmati rice exporters are supplying this rice over many countries. It is also one of a kind in flavour and fragrance. 

It is processed in various types of rice are as follows:

  • 1401 Sella rice 
  • 1401 steam rice

1509 rice: this variety is highly demanded on occasion. It provides the royal touch to the recipe. 

It is finely processed in different forms like:

  • 1509 steam rice
  • 1509 Sella rice
  • 1509 golden Sella rice

Sugandha rice: it is the fragrant rice among all the varieties. This rice is named Sugandha because of its aromatic fragrance.

It is processed in various varieties:

  • Sugandha raw rice
  • Sugandha steam rice
  • Sugandha Sella rice
  • Sugandha golden Sella rice

1121 rice: it is the world’s longest rice variety. This has a pointy edge and fine grain crop. 

It is processed in different forms:

  • 1121 raw rice
  • 1121 steam rice
  • 1121 Sella rice
  • 1121 golden Sella rice

There are many rice varieties cultivated in the fertile land of Punjab. But, there is a prominent variety that is Punjab special 1121 basmati rice. 

This variety has an authentic taste and aroma. It is a long-grain variety and cooked twice after cooking.

This variety is also one of a kind which makes the recipe more royal in texture. 

Punjab special 1121 basmati rice

Punjab special 1121 rice is grown by the Punjab farmers with purity. 

This is a variety that has a unique taste and fragrance. 

It is authentic in taste and mesmerizing in flavour. The Indian Basmati Rice Exporters and Millers supply the rice informs:

Punjab 1121 Raw Rice

Punjab 1121 Steam Rice

Punjab 1121 Sella Rice

Punjab 1121 Golden Sella Rice

Features of Punjab Special 1121 Basmati Rice

Punjab is the fertile land that cultivates rice in bulk and supplies too. Like every rice, this is the variety that has many health benefits like:

  • Maintain blood sugar
  • Keep your heart healthy
  • Maintain cholesterol
  • Control sodium level
  • Cure from constipation

There are many other benefits also. 

Milling Process of Basmati Rice 

The milling process is relevant for the texture of converting paddy to rice grain. 

Parboiled Basmati Rice

Parboiling rice is the most nourishing step. It packed the minerals and nutrients in the rice kernels. 

Parboiled rice is also known as Sella Rice or Converted Rice. 

There are basic steps which are done to parboiled rice before the milling process, and the steps are:

  • Soaking
  • Steaming
  • Drying

Soaking: Soaking is when the paddy is soaked in warm water for 3 to 4 hours. This step gives the relevant nutrients to be packed in rice grains. 

Steaming: This is the step in which the rice has gelatinized the starch completely. It is to steam the rice at the perfect temperature to retain the vitamins and minerals. 

It is steam at 121 degrees to dissolve the starch and flow the air within the rice grain.  

Drying: It is the last step, followed by soaking and steaming. It is the stage that gives the perfect level of moisture, 14% to 16%. 

After parboiling, the paddy is going to be processed or milled in fine grain. 

There are various and important steps in the basmati rice milling process. 

The steps are as follows: 

  • Cleaning
  • Hulling
  • Milling
  • Polishing
  • Sorting
  • Grading
  • Weighing
  • Packaging

Cleaning: After harvesting the paddy stalk, come to the mill. The paddy is clean from the other unwanted material. The dust, stone, weeds, etc. are the material that is clear before the further process. 

Hulling: Paddy contains outer husk. Before milling, it is important to remove the husk to smoothen out the process. So this step removes the outer layer of the rice bran. 

In brown rice, this layer is not removed. The rice bran contains many minerals and vitamins. So, the outer layer of the husk is not removed in brown basmati rice. 

Milling: Milling is the process that entirely removes the other non-grain material, followed by steps like Cleaning and Hulling. 

It is important to remove the foreign material from the rice as it is going to sort properly. 

Polishing: After milling, the rice is polished to enhance the whiteness. This is necessary to give a perfect look to the rice in its raw state. 

Sorting: Sorting is the step that is done with the help of Sortex machinery. This step sorts the rice, i.e., yellow rice, with a micro spot on the grain. 

Grading: It is the necessary step that provides the grade and decides the quality of the grain. The rice is graded with the help of the grader. 

Rice is usually graded in terms of any flaw seen in the rice kernels. If the grain is broken or cracked, that means damage or discolour, purity and many more. 

Weighing: After grading, the rice is properly measured as per the packaging or client’s needs. It is packed in PP bags to retain its freshness and shelf life. 

Machinery to be Used in the Milling Process

There are various machinery used at the time of processing. The variety is processed with the help of latest technology machinery i.e. Satake and Buhler company. 

Milling is an important process done with the help of different machinery like:

  • De husker: It is used to separate the outer husk of the paddy by using the Rubber Roller. 
  • De stoner: De-stoner is used to separate the unwanted foreign material from the paddy or rice. 
  • Polisher: This machinery is used to remove the broken grain. Then spray water on the surface of the rice to polish the grain. This is the time taken process and does not increase the moisture level while spraying. 
  • Grader: This machinery is used to grade the rice and sift from the various faults of rice grains. It removes the unwanted grain or the grain which is under the set parameters. 
  • Sortex: This is used to colour sort the grain. It helps to remove the difference of underneath coloured grain under the set criterion. 

For Parboiling: The large containers are used to parboil the rice. The big metal containers are used to parboil the rice. 

After that, the steamer and dryer is used to absorb the extra moisture without compromising the  

How is Basmati Rice Stored After Milling?

Basmati rice is stored in an infection-free environment. After the milling, the rice is properly packed in moisture-proof bags to retain its freshness. 

But before milling, the paddy is packed in jute bags, and timely pest control is done. It keeps the rice away from insects and pests.

Size of the Rice Grain

Basmati rice is available in many varieties. But the size of the grain is also an essential part of the key ingredient of the rice. 

  • Long grain rice
  • Medium grain rice
  • Short grain rice

Bring to the closure…..

Indian basmati rice exporters in Punjab are supplying rice across the globe. The rice is completely free from unwanted material after milling. 

Basmati rice is one of the famed varieties which is supplied over many regions. The rice is mesmerizing in taste with lots of features and resists its aroma on the taste buds.

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